Marchal's Christmas menu is a gastronomic interplay between Danish traditions and French cuisine. It can be experienced from November 18 to December 26 and can be enjoyed both for lunch and dinner.
Selection of canapés
Dashi marinated hamachi with endive salad, turnip, horseradish cream and trout roe
Fried scallop with Jerusalem artichoke, leeks, parsley and mussel sauce
Truffle glazed cod with celeriac, potato and Aromatic sauce
Roasted duck breast with beetroots, apples, albufera and pepper sauce
Optional selection of cheese with condiments: DKK 250
Marchal ris à l’amande
Menu DKK 1,295
Five glass wine pairing: DKK 895
Five glass premium wine pairing: DKK 1,290
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