In Denmark, January is the longest, coldest and darkest month of the year. So, at no other time of the year is self-care more necessary and justified. For some, this means looking to the southern hemisphere, where summer and sun reign; but at d'Angleterre, we propose some worthy alternative solutions: Champagne & Caviar.
There are a select few things in life that have the ability to indulge both palate and soul, while also delivering other benefits. Caviar contains large amounts of omega-3 fatty acids and has a high content of minerals and vitamins D, E and the all-important B12. Champagne is available without sugar and is also full of antioxidants, which are to winter skin what water is to the garden after a drought.
In other words, Champagne & Caviar are the light and joy of January, and we invite you to come by and enjoy them both at d’Angleterre this winter. We have the best of the best in both categories.
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