Exclusive Nomination Dinner at Marchal Marchal has enjoyed a lot of success, since we opened on 1 May 2013. International recognition, TV programs and an acknowledged Michelin star have made its start very special. And we go on relentlessly. Most recently, Den Danske Spiseguide (the Danish Dining Guide) has nominated us for "Restaurant of the Year 2014" and our head chef Ronny Emborg has also been nominated for "Chef of the Year 2014". Ever since 1978, Den Danske Spiseguide has been one of Denmark's trend-setting gastronomic front-runners. Needless to say,
this recognition will be celebrated with a proper
nomination dinner. This is why on 13 September, we will host an exclusive evening offering excellence on the menu. After a grandiose welcome with champagne, jazz band and snacks, Ronny Emborg will present 11 unique gourmet dishes with matching wine selection. There are only 10 seats available for this exceptional nomination dinner to celebrate a fantastic year and look forward to the new one. Reservations: Please contact Marchal at +45 3312 0094 or marchal@dangleterre.com.
International Design Award The renovation of D'Angleterre has not gone unnoticed. D'Angleterre's new design has been recognised on several fronts. Most recently, by American Virtuoso – the world's leading travel network composed of the finest luxury travel agencies, which have nominated d'Angleterre for their prestigious "Best of the Best Awards" in the category
"Best Achievement in Design". Virtuoso's hotel- and resort program consists of hotels, resorts, villas and private island retreats in more than 100 different countries. Every year Virtuoso recognises the hotels that best exemplify Virtuoso's commitment to delivering exceptional travel experience. The nominees represent the highest standards in their given category and only 50 out of thousands of properties are nominated. D'Angleterre is the only hotel from Northern Europe on the list.
Wine Tasting at Marchal On 19 November, restaurant Marchal welcomes you to an exquisite wine tasting evening with wines from Italy's most highly acclaimed wineries, the wines of Sassicaia. This evening will offer for tasting no less than eight vintages of Sassicaia wines going back from 2000 to 1983, including the famous 1985 – the first Italian wine to receive 100 points from Robert Parker. All these wines are wines in great demand around the globe. The wines will be accompanied by a 6-course dinner, created by the Michelin chef Ronny Emborg. You can read more about this event and order a ticket at marchal.dk.
New Year's Eve Gala at d'Angleterre True to tradition, we will once again host our annual New Year's Eve celebrations in our beautiful hotel. This year, the Antonelli Orchestra among others, will guide us festively through the evening and into the new year. Head chef, Ronny Emborg, who was awarded a Michelin star this spring, for the second time, has compiled an extraordinary New Year's Eve menu, highlighted by champagnes and exquisite wines. We are looking forward to this festive evening and we hope to have the pleasure of your company at this year's last feast. For reservations, please contact us at +45 7879 5173 or event@dangleterre.com. You can have a look at the program and the menu at dangleterre.dk.
New Photographs of the Hotel We have asked internationally recognised photographer, Michael Langhoff, to take new pictures of our newly renovated and newly designed hotel. You can enjoy the pictures here: http://www.dangleterre.dk/presse-og-medier/.
New Head Concierge at d'Angleterre There is a new face behind the concierge desk and we are proud to present Anders Ruggiero as the new Head Concierge at d'Angleterre. Anders Ruggiero has joined us with great experience from similar positions in Copenhagen, and is in addition chairman of the concierge society "De Gyldne Nøgler"
(The Golden Keys).
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