Christmas is coming

Christmas and New Year at d'Angleterre are something quite special.

That is why this newsletter is dedicated to the spirit of Christmas and the cozy moments that comes with it.
Christmas book
This year's Christmas book will tell you all about the fun activities taking place at the hotel this holiday season. Read about Ronny Emborg's lavish Christmas Eve dinner at Marchal, vintage champagnes at Balthazar, the Snow Queen's mulled wine and the Amazing Space spa's special holiday offer.
Please have a look at the online version here or come by the hotel and get a paperversion. 
Balthazar turns two
Last week, Balthazar celebrated its 2nd birthday with a spectacular baroque bash. In grandiose Marie Antoinette style, guests were received by waitresses in magnificent dresses, harpists with flamboyant updos, a noble horse-drawn carriage and much more.
Balthazar was the first to open after d'Angleterre's renovation – which makes it a year older than both d'Angleterre and Marchal. 
Read about the bar menu and events at Balthazar here. 
Best in Copenhagen. Best in Northern Europe
In October, d'Angleterre had the honour of being named Best Hotel in Copenhagen at the annual Danish Travel Award, where the entire Danish travel industry gathered to honour excellence in the industry.
D'Angleterre is also proud to have been named the Best Hotel in the Nordic countries by the luxury travel magazine Condé Nast Traveller. Condé Nast Traveller awarded the international travel industry's most prestigious award, their Readers' Travel Award, on the basis of more than one million votes. Readers named d'Angleterre the Best in Scandinavia and the other Nordic countries, and on the list of hotels in all of Europe and Russia d'Angleterre's overall ranking was 15th.
Marchal: Restaurant of the Year
The exclusive guide to Danish restaurants, Den Danske Spiseguide, named Marchal Restaurant of the Year for 2014 when representatives from the gastronomic elite attended a gala dinner at Hotel Frederiksminde on the island of Præstø on 26th October.

In his commentary, Bent Christensen, editor of Den Danske Spiseguide, said about Marchal:
- It is the obvious enthusiasm and the combination of cuisine, wine list, atmosphere and service. Nothing has been overlooked. Copenhagen now has a world-class hotel restaurant.

Marchal was proud to be selected from among other outstanding nominees such as AOC, Studio and Noma.
Read about Marchal and headchef Ronny Emborg at Marchal.dk. 
New Year's gala
In keeping with tradition, this year we will again be hosting a lavish New Year's Eve party in our beautiful surroundings here at d'Angleterre.
This year, The Antonelli Orchestra, and others, will accompany us throughout this gala evening and bring us merrily onto the New Year.
Head Chef Ronny Emborg, honoured last spring with a Michelin Star for the second time, has composed an extraordinary New Year's Eve menu, which will be accompanied by champagne and exquisite wines.
Click here to see the full programme and menu.

Don't wait too long to book your table, as seating is limited.
For reservations, please contact us by phone on
+45 7879 5173 or by email to event@dangleterre.com.
Amazing Space membership
The Amazing Space spa at d'Angleterre is now offering annual membership.
Looking for a present for the woman or man who has everything? A membership that guarantees unlimited hours of pampering and pleasure is a guaranteed hit.
For more information, please contact us by phone on
+45 3312 0095 or by email to info@dangleterre.com
Kongens Nytorv 34 - 1050 København K
Tel: +45 33 12 00 95 - info@dangleterre.com
Klik her for at framelde dig